Lot 265
Modernist Cuisine: The Art and Science of Cooking
Medium
five volumes
Dimensions
plexiglass box: 13 3/4 x 8 5/8 x 11 inches

Estimate: $200 - $400

Price Realized: $188
Includes buyer's premium

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Provenance
From the Estate of Edward Bazinet
Condition
overall good condition, some minor dents and surface soiling on covers, three inch crack in lucite case
Notes
Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker. Published by The Cooking Lab, 2011.

Does not include loose spiral bound volume.