Group of mid-century cookbooks by Elizabeth David--Two hard covers and a greatest hits box set with five paper backs.Italian Food.
KNOPF, 1958. First American edition. Hardcover, dust jacket. Jacket is splitting at spine edges, price clipped, chipped and soiled. Text is clean; cloth binding about Very Good, hints of wear.English Bread and Yeast Cookery.
The Viking press, 1980. Hardcover with jacket, white wear long edge of jacket toning.The Penguin Elizabeth David Cookery Book Set. c. 1977.
Five paperbacks including French provincial cooking, Italian food, Mediterranean food, French country cooking, and Summer cooking. Printed slipcase has some wear and soiling, one edge pulling apart a bit; spines toned, at least one has a splatter stain. Overall condition is good.Click here for more information and to bid