Lot 265

Modernist Cuisine: The Art and Science of Cooking

Estimate: $200 - $400

Price Realized: $188 Includes buyer's premium

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Lot 265
Modernist Cuisine: The Art and Science of Cooking
Details
five volumes plexiglass box: 13 3/4 x 8 5/8 x 11 inches
Provenance
From the Estate of Edward Bazinet
Condition
overall good condition, some minor dents and surface soiling on covers, three inch crack in lucite case


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Notes
Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker. Published by The Cooking Lab, 2011.

Does not include loose spiral bound volume.
Contact Information
Becky Sue Expert Specialist Photo +1 (234) 567-890

Other works from Horizons September 23, 2020 (sale completed)