Description
French European Copper Cookware made by Martele, Villedieu, Dehillerin.4 pcs of Martele includes a Large Copper Pot with lid and riveted brass handles; 11 ½” wide (15 ½” including handles), 6 ½ deep, an Oval Copper cooker with lid; brass handles, 8 ½” wide by 12” long (16” with handles) and a Large oval roasting pan, brass handles, 12 ¾” wide by 18” long (21 ¾” with handles) along with an Oblong Fish kettle with perforated insert. 14” long (16 ¼” with handles), 5 ½ wide, 4 ½ deep . 2 Villedieu copper butter warmers with brass handles, Pieces by Dehillerin include a smaller Pot with lid, riveted cast iron handles;10 ¼” wide (13 ½ with handles), 4 ½” deep and a long handled utensils between 14” and 16” long, combined brass and copper, with brass bar for hanging display, Includes ladle, slotted skimmer, tasting spoon, serving spoon and fork. In addition the lot includes 2 antique copper utensils from Marché aux Puces St. Ouen includes a long handled spoon, 18” and slotted skimmer, 16”; Engraved “H” and “CV” and a set of 4 Douro of Portugal set of 4 round gratin dishes and Nest of 3 unlined copper bowls (for whipping egg whites) purchased from Bridge Cookware, NYC; 6 ½”, 8 ½”, 10 ½”
(MLAT602)(MM)
Dimensions: (see description)
Property from a Stamford, CT home